Food and Cooking

6420 readers

2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Peanut butter.... why? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

63 comments fedilink hide all child comments

Today I made crêpes for breakfast like I usually do....

And I tried some smooth peanut butter inside one of them. It doesn't taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.

I asked my mother and my grandma for an opinion, and they too agreed.

Why do Americans torture themselves like this?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 1 year ago (4 children)

Try adding some jam to them to ease the clagginess of just peanut butter.

[–] [email protected] 1 points 1 year ago (2 children)

DID YOU JUST MAKE UP A WORD TO USE AGAINST PEANUT BUTTER

[–] [email protected] 2 points 1 year ago

Haha, no, “claggy” is a great word that describes the thick sticky mud you typically get in peat bogs. Also works very well for PB.

load more comments (1 replies)

load more comments (2 replies)