I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?
this post was submitted on 10 Jul 2023
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Heavy whipping cream.
Why?
It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.
Heavy whipping cream in coffee is such an indulgent game-changer. I thought, how could it be that different from half-and-half? But it truly is something special.