bioemerl comments on What Creamer do you prefer? Anyone sitting on a gem?

What Creamer do you prefer? Anyone sitting on a gem? (lemmy.world)

submitted 3 years ago* (last edited 3 years ago) by qwet@lemmy.world to c/coffee@lemmy.world

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

[–] bioemerl@kbin.social 31 points 3 years ago* (7 children)

Heavy whipping cream.

Why?

It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.

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[–] woodnote@lemm.ee 9 points 3 years ago

Heavy whipping cream in coffee is such an indulgent game-changer. I thought, how could it be that different from half-and-half? But it truly is something special.

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[–] defaultnamespace@lemmy.world 4 points 3 years ago

Same. Heavy cream crew.

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[–] mdwyer@kbin.social 4 points 3 years ago (1 child)

Oh god yes. The heavier the better. I go to the restaurant supply stores so I can get the super-heavy-duty 40% cream. None of that weak-ass 36% water.

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[–] mustardman@discuss.tchncs.de 4 points 3 years ago

That's weapons-grade heavy cream.

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[–] ivanafterall@kbin.social 3 points 3 years ago

This is what got me on my breve latte kick. I did keto and started drinking lattes with only heavy cream. SO HEAVY, but allowed on keto, and also keeps you full. Eventually switched to breve (half and half instead of straight cream/lard).

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[–] ma11en@lemmy.world 1 point 3 years ago

Christmas treat.

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[+] revlayle@lemm.ee -1 points 3 years ago* (last edited 2 years ago)

[deleted]

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