submitted 1 year ago by [email protected] to c/[email protected]

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I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[-] [email protected] 3 points 1 year ago

I don't know about beer, but there are people making lactomel (aka mead with milk in the must). I guess maybe the process is similar here

this post was submitted on 17 Dec 2023

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