Asklemmy

43775 readers

1463 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

211

What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 10 months ago by [email protected] to c/[email protected]

246 comments fedilink hide all child comments

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 57 points 10 months ago (3 children)

Fake pizza: Make toast. Drizzle toast with a little bit of olive oil. Smear tomato paste on toast. Sprinkle with garlic powder and oregano. Top with a slice of provolone.

[–] [email protected] 29 points 10 months ago (3 children)

You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)

[–] [email protected] 36 points 10 months ago

Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!

[–] [email protected] 9 points 10 months ago

It's definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It's especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.

[–] [email protected] 5 points 10 months ago (1 children)

Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.

[–] [email protected] 2 points 10 months ago

I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?

[–] [email protected] 3 points 10 months ago

Or be me as a kid

White bread Put ketchup on bread Put Kraft single on top Put in the oven under the broiler until the cheese melts and the edge of the bread crisps Eat it over the sink in order to not kill your mother by disrespecting the plates with that garbage Realize you’re still hungry and make 3 more

[–] [email protected] 1 points 10 months ago

That was my teenage go to, except I used Ragu PizzaQuick because I was trashy.