this post was submitted on 09 Jul 2023
18 points (95.0% liked)

Melbourne

1864 readers
46 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 4 points 1 year ago (9 children)

I can beat that!

Reheating left over rice (made 3 days worth). Air frying chicken nuggets on the side.

Mix in various sauce and voila, mix and mash uninspired meal.

[โ€“] [email protected] 5 points 1 year ago (5 children)

@Duenan @CEOofmyhouse56 frozen chicken and pasta with hard boiled quail eggs. Hardest effort was peeling those eggies ๐Ÿฅš

[โ€“] [email protected] 2 points 1 year ago (1 children)

That's an interesting dish, and it got me thinking, the only time I ever have quail eggs is in hotpot. What's the difference/benefit to them over chicken eggs? I imagine they are way more expensive.

[โ€“] [email protected] 2 points 1 year ago

@Force_majeure122 they are more expensive if you compare them weight wise. Nutritionally speaking AFAIK they are higher in just about every nutrition factor compared to a chicken egg but given that you don't really eat them every day it's more of a novelty anyway.

We used to keep quails at home when I was a kid and had their eggs often. Go great with salads

load more comments (3 replies)
load more comments (6 replies)