Welcome again to everybody! Make yourself at home. Happy Hanukkah. In the time-honoured tradition of our cult, here is our weekly discussion thread.

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[–] 19 points 2 years ago* (2 children)

I can't believe i didn't know this before.

If you are cooking scrambled eggs, you must add either butter/cream/yoghurt when you are beating them or it will end up dry af. With greek yoghurt it tastes great, creamy texture and its even higher on protein.

For example 3 eggs and a spoon of yoghurt.

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