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I can't believe i didn't know this before.
If you are cooking scrambled eggs, you must add either butter/cream/yoghurt when you are beating them or it will end up dry af. With greek yoghurt it tastes great, creamy texture and its even higher on protein.
For example 3 eggs and a spoon of yoghurt.
Milk also works. Adding yoghurt is a nice idea though, I should try that some time.
I didn't know that either. I've never made scrambled eggs and only very rarely had them.
yea, i always avoided them because plain scrambled eggs fucking suck. With this minor adjustment it's much better and higher protein.