this post was submitted on 03 Dec 2023
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[–] [email protected] 29 points 11 months ago (2 children)

Among the other suggestions people have made in this thread, I'd like to add that just covering something and allowing the food to steam-heat makes a big difference. For instance I will usually poke a well in the middle of leftovers, put a tiny bit of water in (especially with rice, which dries out) and cover it with a plate. The water boils and heats it much better.

[–] [email protected] 5 points 11 months ago

Great suggestion.

On a side note look into eating left over rice.

[–] [email protected] 3 points 11 months ago (1 children)

Yeah, aluminium foil as cover does sparking wonders in that regard!

[–] [email protected] 1 points 11 months ago

Hey Ferb, I know what we're gonna do today