▲ 61 ▼ How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com) submitted 2 years ago by asterisk@lemmy.world to c/cooking@mander.xyz 8 comments fedilink hide all child comments
[–] Crampon@lemmy.world 1 point 2 years ago This summary is written as someone talking while having a stroke. permalink fedilink source parent