this post was submitted on 08 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Also the temperature for the yeast. You might not get the phenolic character at lower temperatures.
On top of that, be mindful that belgian yeasts are diastaticus so follow a rigurous cleaning and sanitation afterwards lest you end up with dry beers for eternity.