this post was submitted on 21 Nov 2023
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Tea

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Got to do a Chinese gong fu tea tasting and bought some Persian cardamom tea (sopuli.xyz)
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
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I enjoyed the Jasmine tea and the white tea, which tasted like incense smells. The green tea tasted like spinach and the oolong didnt taste like much. The fermented tea tasted like cut grass. The Cardamom Ceylon black tea didnt have a strong flavor at first but with sweetener, the cardamom really pops. I had hoped that I would like tea unsweetened so that I would have a healthy beverage but it is either no strong enough, bitter, or tastes like plant. To be fair, only the cheap store brand tea has been bitter. Any suggestions for teas to try that are more on the fruity, nutty, floral, or spice side?

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[–] [email protected] 2 points 11 months ago (1 children)

I like Thai red teas, but I also like good fermented black teas so maybe you're just not getting good varieties?

[–] [email protected] 1 points 11 months ago (1 children)

Red tea as in rooibos? Or the chinese name for black tea? Yeah I only tried one fermented, could be it just so happened to taste grassy.

[–] [email protected] 1 points 11 months ago (1 children)

It's not just China that calls it red tea considering I picked it up in northern Thailand, but yeah. Black tea is fermented/aged tea like Pu'erh.

[–] [email protected] 1 points 11 months ago (1 children)

shrug I only just got into to tea and most of my information is from gong fu instructional videos. And the translations can be inconsistent. Black meaning fermented makes sense but unfortunately English names for tea arent complete or consistent.

[–] [email protected] 2 points 11 months ago (1 children)

Yeah, I get you. English just called everything black or green. I agree with the other posters to try and grab a dragon well type tea, and then aim for other loose leaf teas. Also make sure you're using the correct steep times and water temperature for the type of tea leaf you're using otherwise it will mess with the flavor. I have a precise temperature kettle for tea but many teas are fine at standard boiling temperature.

[–] [email protected] 1 points 11 months ago (1 children)

I follow the brand's instructions and use a digital thermometer. I saw people suggesting gunpowder tea which looks to be ball rolled leaves but isnt a specific sinensis variety or region. Is dragonwell a region or variety?

[–] [email protected] 2 points 11 months ago (1 children)

Dragon well is a variety of green tea from a specific region in mainland China (Longjing village, kinda like bourbon and champagne are regional products but not sure if the plant variety is actually different), usually lighter flavor, and a bit of smoke/nuts.

[–] [email protected] 1 points 11 months ago (1 children)

Oh! So dragon well is the literal translation. Long is dragon so Jing is probably well. Pretty epic name.

[–] [email protected] 1 points 11 months ago

Yeah, I figured it'd be easier to search dragon well. It's one of the "premier" teas in China but there are a lot of other good ones. I just don't know them by specific name. The Pu'erh from Yunnan province is usually a nice woodsy/nutty flavor that I like but there's a ton of different brands