this post was submitted on 07 Jul 2023
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LoseIt: Lose the Fat

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Cottage Cheese Makes a Comeback (www.nytimes.com)
submitted 1 year ago by [email protected] to c/[email protected]
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For those not in the USA/Canada, Cottage Cheese may be known as something else in your country or may not be there at all. Also similar to Curds and Whey, Rögös túró, Requeijão da Beira Baixa, Serra da Estrela, and Katiki Domokou.

Over the decades, it's popularity has been fading as flavored and plain yogurts have soared, but now Cottage Cheese is making a comeback!

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[–] [email protected] 2 points 1 year ago

I tried it a while back and couldn’t get over the texture. Maybe I’ll try again in a few more years haha.