food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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My first encounter with the concept of cultural appropriation (without knowing the word at the time) was when I saw my boomer Chinese dad get mad at the fact that there was unlicensed Walmart(a mall that decided to name itself Walmart for whatever reason) in China that had a KFC inside(inauthentic appropriation of burgerland culture) and not Mcdonald's (authentic).