this post was submitted on 15 Nov 2023
269 points (100.0% liked)
food
22308 readers
58 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I never really understood the concept of cultural appropriation. I thought it was a little far-fetched. Then I learned about "Israeli" cuisine and I immediately got it.
I didn't get it until I learned about "Elizardbeth Warren"
Tsai Ing-Wen is doing an offensive appropriation of the traditional Anglo practice of pretending to be native.
Omg the two even look alike with their glasses
game meats game