this post was submitted on 09 Nov 2023
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I only recently tried Duke's for the first time, and uh... Yeah, it's kind of a different world. I can't find it locally, and I suspect I'll have to buy it online to have it again, which I'm inclined to do, since it's so damn good.
I guess she's just using Hellman's as a neutral base to create other sauces with.