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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)
submitted 2 years ago by to c/food@beehaw.org
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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] 1 point 2 years ago (1 child)

For #3, I've tried that in the past and ended up with sorta gritty and weird textured cheese. What might I be doing wrong?

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  • [–] [S] 1 point 2 years ago (1 child)

    That's weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?

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  • [–] 2 points 2 years ago (1 child)

    No, but there were tomatoes involved, and the cheese was shredded... 🤷

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