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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)
submitted 2 years ago by to c/food@beehaw.org
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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [S] 1 point 2 years ago (1 child)

Shredded shouldn't be an issue, unless they're was weird stuff in there. But maybe high acidity was an issue.

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