Green - An environmentalist community

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This is the place to discuss environmentalism, preservation, direct action and anything related to it!

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This land isn’t for you or me. It’s for the meat industry. | Almost half of the continental US is used for meat production. There’s something better we could do with it. (www.vox.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 23 points 1 year ago

A 2020 study published in the journal Nature Sustainability highlights the immense environmental potential of changing how we farm and eat. Researchers found that if all high-income countries shifted to a plant-based diet from 2015 to 2050, they’d free up enough land to sequester 32 gigatons of carbon dioxide — the equivalent of removing nine years of all those countries’ fossil fuel emissions from the atmosphere. Globally, if we shifted to plant-based diets over that same time period, the land saved could sequester the equivalent of 16 years of global fossil fuel emissions.