this post was submitted on 17 Oct 2023
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Microwave a piece of cheese for a few seconds before eating it. I like room-temperature cheese.
Soft muenster is best muenster
I warm wrapped cheese (cheese sticks, baby bells) in my pocket before eating. If I'm feeling fancy or rushed I'll plop it into a cup of hot water. I feel a microwave would be too inconsistent, with cold spots and melted spots; I want the cheese to be uniformly soft.
I’m already married, but will you also marry me?