you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 2 years ago (6 children)

As an european mac and cheese is already an abomination that you dont even know if people actually eat it in america or the media is playing a trick on the whole of europe.

  • source
  • hideshow 12 child comments
  • [–] 25 points 2 years ago (1 child)

    What exactly is the abomination here? Pasta with cheese is also eaten a lot in Europe. Just look at Spaghetti cacio e pepe or Käsespätzle?

  • source
  • parent
  • hideshow 2 child comments
  • [+] -19 points 2 years ago (1 child)

    Well the proportions of the ingredients are different and european cheese is usually made out of milk wnd not plastic. I made the huge mistake of going to an italian restaurant(had a good rating) and spent a good chunk of money on one of the worst meals i ever ate in my life. But look if you like it i have nothing against you just dont try to call it italian.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 11 points 2 years ago (1 child)

    Skinny bitches just jealous of our thiccness

  • source
  • parent
  • hideshow 2 child comments
  • [–] -3 points 2 years ago (1 child)

    Who the fuck downvotes random ass comments? I have to get to the bottom of this.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 years ago (1 child)

    The bottom of the serving tray, perhaps?

  • source
  • parent
  • hideshow 2 child comments
  • [–] [S] 6 points 2 years ago (1 child)

    I'm Canadian, we eat it (well I personally eat a vegan version). We call it Kraft Dinner.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 2 years ago (2 children)

    That's the cheapest and worst version of the dish. Splurge a little. Get Velveeta shells and cheese.

    Or make a cheese sauce, cook some decent macaroni, and stick it in the oven with some bread crumbs on top. Much better that way

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 2 years ago

    Personally, I think the Velveeta shells and cheese is far inferior to Kraft.

    I don't think Kraft is necessarily the best Mac and cheese either but for me it beats the hell out of Velveeta.

  • source
  • parent