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Anyone mineralize water for brewing? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

19 comments fedilink hide all child comments

We just installed a reverse osmosis (RO) filter system at our house, because the tap water tastes gross. I tested the TDS and it was 3ppm! I thought "oh that must be great, pure water," but my friend told me you actually want minerals in there to help extract.

So... Anyone else in this boat? I know there are RO systems that will remineralize after the filter, but ours doesn't.. And I don't think I want to uninstall this beast. I know there are little drops you can add, but they seem expensive... Just wondering what y'all other home brewers do. Thanks!

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[–] [email protected] 5 points 1 year ago (1 children)

Remineralize, buy bottled water, or possibly reduce your brew temp to try to counter the aggressive dissolving power it has. Could also buy a pitcher filter and fill it with tap, and use that for coffee.

RO is pretty bad though.

[–] [email protected] 2 points 1 year ago (1 children)

That's interesting about water temp.. I didn't realize it was a matter of cleaner water extracting more. Do you mean RO is bad overall, or just for coffee?

[–] [email protected] 2 points 1 year ago

Just for coffee.