this post was submitted on 03 Oct 2023
361 points (95.5% liked)
FoodPorn
15946 readers
61 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
We always called it a Toad in a Hole. But we'd always stack ham and cheese over it with the bread piece on the very top. My father was always excited to make them for everyone on the weekends.
This is what my Dad called it and you are the first person I've ever heard besides him do it.
I wonder if it's regional, are you from NY/New England area?
Sometimes he would also call it "Frog in a Log" but that could have just been him being goofy.
The "official" name I've heard since then is Eggs in a Basket.
We called it “eggs in the basket”
I grew up with "egg in a nest."