this post was submitted on 04 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Non-alcoholic beer that actually tastes good (vlemmy.net)
submitted 1 year ago by [email protected] to c/[email protected]
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Hi everyone, I've come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

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[–] [email protected] 2 points 1 year ago

Did some Googling and found this article: homebrew academy

Reading it it might make sense to kill off the yeast before trying to boil off the alcohol. Maybe use a still so all of the water vapor is captured and flavor retained?