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Flesh-Eating Bacteria Infections Are on the Rise in the U.S. Here’s How to Stay Safe (www.scientificamerican.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 11 months ago (1 children)

I prefer my lettuce without any body part that isnt anything but the outer skin of a hand. I think if one does have any type of wound, they should still protect it and the food from any type of bacteria, flesh-eating or not.

And also, cross contamination is also a thing so let's all remember to put some order in our fridges if we do have raw carnie food, and prewash before preparing.

[–] [email protected] 5 points 11 months ago

Personally, I wrap all my cuts in old lettuce.