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Are black nitrile gloves any good for handling fish? (lemmy.zip)
submitted 2 days ago* by to c/cooking@lemmy.world
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I was wondering if I should get gloves to a) prevent my hands from stinking after handling fish, b) avoid hurting myself when descaling or cutting fish.

I see influencer chefs wear black nitrile gloves, and I was wondering if they're any good for this use case . Like, aesthetic aside, is this any useful or does this tear easily like latex gloves?

Googling seems to yield mixed results.

Thank you all in advanced

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[–] 5 points 2 days ago

I highly recommend those chainmail gloves and cleaning them thoroughly (the wristband usually smell if not cleaned properly).

They’re not difficult to clean, but there’s a lot of surface area for gunk.

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