This is a variation on mulligatawny. I had a pork steak bone in the freezer I needed to use so I seared it up and built the rest around the drippings and bones.

I went to puree this and my immersion blender died. 20 years of service. Time to do some research.

Cost per person: $2.35 Cost per person after replacing immersion blender: $12.35?

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[–] 3 points 20 hours ago

Very rustic and tasty looking.

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