My family left earlier today for a vacation. I'm on my own for the first time in forever. No way I'll cook elaborate meals for just me--we cook every meal from scratch, I want a break.
Tonight I'm having leftover rice sauteed with coral lentils, fermented zucchini+coriander, fermented garlic+onion, toasted coriander seeds and ground cumin.
It's lovely. The pop from lactofermented veggies works so well with lentils.

Ideas for no-hassle healthy meals for the next 14 meals, please?

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[–] [S] 2 points 1 day ago

Thank you for the sardines. I'll get some fresh sardines and grill them with fennel. This year was so hot and dry we got almost no blueberries though, and it's very sad.

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