My family left earlier today for a vacation. I'm on my own for the first time in forever. No way I'll cook elaborate meals for just me--we cook every meal from scratch, I want a break.
Tonight I'm having leftover rice sauteed with coral lentils, fermented zucchini+coriander, fermented garlic+onion, toasted coriander seeds and ground cumin.
It's lovely. The pop from lactofermented veggies works so well with lentils.

Ideas for no-hassle healthy meals for the next 14 meals, please?

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[–] 1 point 1 day ago (1 child)

Can use those coral/red lentils for dal. Basically just cook the lentils (+ occasionally stir) until they've disintegrated. Can eat with bread. You can also add spices and veggies as you feel like, although the lentils themselves are surprisingly flavorful.

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