Burger night! (thelemmy.club)
submitted 1 week ago* (last edited 1 week ago) by to c/cooking@lemmy.world
 

Edit: guilty, I put tinfoil on top, then sear at the end. The patties in the picture will be flipped one more time

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[–] 1 point 1 week ago

I always look for the top side to sweat before I flip, that means the heat is getting all the way through. 3-4 minutes per side always turns out perfect.

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