Burger night! (thelemmy.club)
submitted 1 week ago* (last edited 1 week ago) by to c/cooking@lemmy.world
 

Edit: guilty, I put tinfoil on top, then sear at the end. The patties in the picture will be flipped one more time

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[–] 4 points 1 week ago* (last edited 1 week ago) (1 child)

Proper burger cooking. High heat. Make sure the pan is hot. If burgers don't immediately start sizzling when added to pan it's not hot enough. 3-4 minutes a side. If burgers don't give freely, that side is still cooking . If you want it more well done. Lower heat after that and flip again 2 minutes a side.

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