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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org)
submitted 1 day ago by [M, B] to c/ecosocial@news.abolish.capital
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Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

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[–] 2 points 7 hours ago

The reason for the bugs disappearing is more multifaceted but generally you are correct in the short-term. Grass fed beef would still cause far more CO2 emissions, which causes more long-term harm.

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