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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org)
submitted 23 hours ago by [M, B] to c/ecosocial@news.abolish.capital
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Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

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[–] 3 points 11 hours ago

Regenerative Grazing Debunked | Mic the Vegan

Also, approximately 75% of soy produced worldwide is used for animal feed.

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