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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org)
submitted 23 hours ago by [M, B] to c/ecosocial@news.abolish.capital
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Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

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[–] 2 points 11 hours ago*

Grass fed beef in clear-cut parts of the amazon can only be in operation for a hand full of years before they have to move on because the soil is such poor quality it can't sustain the required grass growth.

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