▲ 44 ▼ Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org) submitted 23 hours ago by rss@news.abolish.capital [M, B] to c/ecosocial@news.abolish.capital 29 comments fedilink hide all child comments Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth. From Earth News - Earth Science News, Earth Science, Climate Change via This RSS Feed.
[–] zedcell@lemmygrad.ml 3 points 12 hours ago What is the soy being used primarily for? Go look it up. It's not tofu. permalink fedilink source parent