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[–] 15 points 2 days ago (8 children)

I have a love hate relationship with it. The extra flavor onion can add is god tier. The texture is awful. So I cook with it but leave minimal pieces left in the dish.

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  • [–] 10 points 2 days ago (3 children)

    That's interesting. I'm huge on texture and I love onions for theirs. Tomatoes on the other hand...

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  • [–] 8 points 2 days ago (2 children)

    Incidentally, I also love the texture of tomatoes 🤔 are you my evil twin by any chance?

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  • [–] 1 point 1 day ago (3 children)

    Dude you just made me want to make French onion soup

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  • [–] 2 points 1 day ago* (2 children)

    Peak onion-based dish right there. The broth gets all the oniony flavor but then you don't need too many onions in it...

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