you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 1 week ago* (last edited 1 week ago)

They do look good.

I've never had a Monte Cristo, but have always wondered why they come with raspberry jam. Some foods have that weird jelly thing that goes with them, like mint jelly served with lamb. I haven't had a lot of lamb in my life, but when I have, I've NEVER said "You know what this needs? A bit of mint jelly." In fact I've never said that about ANYTHING.

Apple with pork, cranberry with turkey, lingonerry with Swedish meatballs, etc. None of it really works. Who made that stuff up?

  • source
  • parent