I have a 12-tray Cabellas dehydrator and have made loads of jerky. I even bought a slicer.

I've pickeled, I've helped my mother can back in the day.

I love my neighbors, but fuck no, that's WAY too much work.

At my last house I did hydroponic swiss shard. I'm thinking about cranking that up inside this winter.

I tried lettuce, but could never get it to harden off. as soon as I plucked the leaves they just went limp, it was like they were inflated by the water.