Is this bug thing a problem you have? I never seen a bug in my flour all my life

You're supposed to dump it into a sealable container

You can buy a container and dump them into that. There are a lot of options around, metal and ceramic.

Open the flour over a trash can to catch that little bit of flour that always seems to be on top, try to keep the folding paper top together, but open one side like a milk carton.

Open resealable container of your choice, I have large plastic bins that hold 10lbs of flour quite nicely. Big round container with handles and a lid.

Dump flour into container, slow-ish so it doesn't poof into the air

Seal container, use dry paper towel, rag, or vacuum to clean the small amount that probably came off the paper top.

I usually give the open top a flick with my finger over the trash can to dislodge as much as possible before going to the counter.

I really can't think of a better way to package it, other ways are either taking up more space than needed, or uses plastic/metal. Plastic is a non-starter for me, and metal would drastically increase price. It's a cost-effective way of tansporting a cheap product. Just don't get it wet lol

I usually leave them in the bags. But for sugar I put them into a different container. You can do the same with flour.

Just get a little clip :3

Fold, roll, and keep closed with some painters tape. If it’s needed daily, get a tub with a lid.

It’s a bag of flour, you don’t pour from it, you scoop from it.

I put new flour into a sealable container once I get home. A little bit usually gets onto the counter, but a damp rag can handle it. I found that the trick is to slowly move flour into the new container using a scoop until the bag is about a quarter empty. I used to just dump the bag, but that makes it spill more and is a harder to clean up after.