▲ 308 ▼ Now we're cooking with gas! (thelemmy.club) submitted 1 week ago by marighost@piefed.social to c/lemmyshitpost@lemmy.world 62 comments fedilink hide all child comments
[–] DarrinBrunner@lemmy.world 38 points 1 week ago (3 children) I can think of two akshullies, but I won't say them. permalink fedilink source hideshow 6 child comments replies: [–] okwhateverdude@lemmy.world 49 points 1 week ago (2 children) Look, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies. So how about them ackshuallies? permalink fedilink source parent hideshow 4 child comments replies: [–] Ioughttamow@fedia.io 47 points 1 week ago (1 child) I think in this situation, you’d offer a penny for their thoughts? permalink fedilink source parent hideshow 2 child comments replies: [–] JStormz@lemmy.world 25 points 1 week ago (2 children) You just had to go and put your two cents in, huh? permalink fedilink source parent hideshow 4 child comments replies: [–] EmpathicVagrant@lemmy.world 11 points 1 week ago Inflation’s brought it to like 25.6¢ iirc permalink fedilink source parent [–] humorlessrepost@lemmy.world 7 points 1 week ago* You couldn’t coin a better pun than that? permalink fedilink source parent [–] dadarobot@lemmy.sdf.org 14 points 1 week ago (1 child) probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer? permalink fedilink source parent hideshow 2 child comments replies: [–] SchmidtGenetics@lemmy.world 6 points 1 week ago* (last edited 1 week ago) The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better. permalink fedilink source parent [–] burgermeister@sh.itjust.works 11 points 1 week ago (1 child) AKSCHULLY I'm gonna need you to tell us those permalink fedilink source parent hideshow 2 child comments replies: [–] gandalf_der_13te@feddit.org 16 points 1 week ago (1 child) a longer copper rod is less conductive than a shorter copper rod, because thermal resistance grows with the length that the heat has to travel. so adding copper pieces to the material adds no heat transfer abilities, it just makes the pathlength longer that heat has to travel, so it travels less well and has actually higher thermal resistance in total. permalink fedilink source parent hideshow 2 child comments replies: [–] burgermeister@sh.itjust.works 5 points 1 week ago Hell yeah permalink fedilink source parent [–] Aarrodri@lemmy.world 3 points 1 week ago Do tell us ! permalink fedilink source parent
[–] okwhateverdude@lemmy.world 49 points 1 week ago (2 children) Look, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies. So how about them ackshuallies? permalink fedilink source parent hideshow 4 child comments replies: [–] Ioughttamow@fedia.io 47 points 1 week ago (1 child) I think in this situation, you’d offer a penny for their thoughts? permalink fedilink source parent hideshow 2 child comments replies: [–] JStormz@lemmy.world 25 points 1 week ago (2 children) You just had to go and put your two cents in, huh? permalink fedilink source parent hideshow 4 child comments replies: [–] EmpathicVagrant@lemmy.world 11 points 1 week ago Inflation’s brought it to like 25.6¢ iirc permalink fedilink source parent [–] humorlessrepost@lemmy.world 7 points 1 week ago* You couldn’t coin a better pun than that? permalink fedilink source parent [–] dadarobot@lemmy.sdf.org 14 points 1 week ago (1 child) probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer? permalink fedilink source parent hideshow 2 child comments replies: [–] SchmidtGenetics@lemmy.world 6 points 1 week ago* (last edited 1 week ago) The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better. permalink fedilink source parent
[–] Ioughttamow@fedia.io 47 points 1 week ago (1 child) I think in this situation, you’d offer a penny for their thoughts? permalink fedilink source parent hideshow 2 child comments replies: [–] JStormz@lemmy.world 25 points 1 week ago (2 children) You just had to go and put your two cents in, huh? permalink fedilink source parent hideshow 4 child comments replies: [–] EmpathicVagrant@lemmy.world 11 points 1 week ago Inflation’s brought it to like 25.6¢ iirc permalink fedilink source parent [–] humorlessrepost@lemmy.world 7 points 1 week ago* You couldn’t coin a better pun than that? permalink fedilink source parent
[–] JStormz@lemmy.world 25 points 1 week ago (2 children) You just had to go and put your two cents in, huh? permalink fedilink source parent hideshow 4 child comments replies: [–] EmpathicVagrant@lemmy.world 11 points 1 week ago Inflation’s brought it to like 25.6¢ iirc permalink fedilink source parent [–] humorlessrepost@lemmy.world 7 points 1 week ago* You couldn’t coin a better pun than that? permalink fedilink source parent
[–] EmpathicVagrant@lemmy.world 11 points 1 week ago Inflation’s brought it to like 25.6¢ iirc permalink fedilink source parent
[–] humorlessrepost@lemmy.world 7 points 1 week ago* You couldn’t coin a better pun than that? permalink fedilink source parent
[–] dadarobot@lemmy.sdf.org 14 points 1 week ago (1 child) probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer? permalink fedilink source parent hideshow 2 child comments replies: [–] SchmidtGenetics@lemmy.world 6 points 1 week ago* (last edited 1 week ago) The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better. permalink fedilink source parent
[–] SchmidtGenetics@lemmy.world 6 points 1 week ago* (last edited 1 week ago) The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better. permalink fedilink source parent
[–] burgermeister@sh.itjust.works 11 points 1 week ago (1 child) AKSCHULLY I'm gonna need you to tell us those permalink fedilink source parent hideshow 2 child comments replies: [–] gandalf_der_13te@feddit.org 16 points 1 week ago (1 child) a longer copper rod is less conductive than a shorter copper rod, because thermal resistance grows with the length that the heat has to travel. so adding copper pieces to the material adds no heat transfer abilities, it just makes the pathlength longer that heat has to travel, so it travels less well and has actually higher thermal resistance in total. permalink fedilink source parent hideshow 2 child comments replies: [–] burgermeister@sh.itjust.works 5 points 1 week ago Hell yeah permalink fedilink source parent
[–] gandalf_der_13te@feddit.org 16 points 1 week ago (1 child) a longer copper rod is less conductive than a shorter copper rod, because thermal resistance grows with the length that the heat has to travel. so adding copper pieces to the material adds no heat transfer abilities, it just makes the pathlength longer that heat has to travel, so it travels less well and has actually higher thermal resistance in total. permalink fedilink source parent hideshow 2 child comments replies: [–] burgermeister@sh.itjust.works 5 points 1 week ago Hell yeah permalink fedilink source parent
