this post was submitted on 11 Sep 2023
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Looking for recipes to make plain canned tuna taste good (lemmy.sdf.org)
submitted 1 year ago by [email protected] to c/[email protected]
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I as many others don't eat enough fish so I try to get a can of tuna in my system every other day. But it really kills me how dry and boring it tastes.

Anyoke got a good way to make it taste good? As low calorie as possible but I am willing to forfeit a bit of my dinner if I necessary.

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[โ€“] [email protected] 5 points 1 year ago (2 children)

Try boneless & skinless sardines or mackerel for a less mercury-filled fish hit.
I eat 2 cans per day, generally on top of a leafy green salad. Ranch dressing makes everything taste great.

[โ€“] [email protected] 1 points 1 year ago

Others have pointed out the mercury risks as well. I'll try sardines they go well on a pizza or in a Caesar salad so why not raw