While everyone else seems to be slugging H20 from 40-ounce Stanley tumblers, I have never understood the appeal of drinking plain, tasteless water all day.

The question feels more pressing than ever given rising temperatures, heat waves

The combination of these two takes has to be among the dumbest things I've ever read, what do they think those other drinks are made of? I'm entirely certain that the process of making another drink uses up more water than just drinking that volume of water in the first place.