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[–] 15 points 1 day ago (3 children)

That's Bemidji-style, and they serve it with tater tot hot dish. Down Mankato way, they use more or less regular guac, but they put cream corn in it.

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  • [–] 11 points 1 day ago

    The cuisine of the upper Midwest is truly something to behold. One of the bastions of "toothpaste is too spicy"¹ levels of suspicion of food that tastes like anything in the Burgerreich.

    ¹ I have heard this from people with my own ears. What is going on?

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  • [–] 4 points 1 day ago (2 children)

    Please reassure me that this is ironic and not actually real

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