Jokes aside, we italians do actually drink Moscato d'Asti with cakes or pastry on good occasions. It's not a regular wine, it's a highly sweet one, which we drink either alongside another sweet food (again, cakes, pastry, sometimes even Pandoro, but it's much less common with Panettone), or alone.

(Certainly not with Cap'n Crunch tho, but if that's your thing, Moscato d'Asti is the one)