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[-] Pomal@sh.itjust.works 10 points 16 hours ago

The PH levels in your blood are going to decrease, reducing storage for necessary elements of metabolic reactions (calcium, phosphorus) in the medium. This is going to impact children and the elderly first, where cellular death is going to slowly cascade across their bodies.

[-] SaveTheTuaHawk@lemmy.ca -1 points 8 hours ago

There is no evidence blood pH levels are affected. This is alarmist media. Are we going to ban soda?

[-] unbanshee@lemmy.dbzer0.com 1 points 3 hours ago

There absolutely is, and you can do a simple experiment at home with some water, indicator solution (one can be made with red cabbage juice, but we used to use methylene blue when we did it at the science centre) and a soda water maker (or dry ice) to see it happen.

It's not completely representative, obviously, but blood is mostly water and the same pH change we can see in carbonation water will happen to blood plasma.

[-] SaveTheTuaHawk@lemmy.ca 1 points 2 hours ago

so we should ban carbonated beverages or not?

[-] Pomal@sh.itjust.works 2 points 5 hours ago
[-] SaveTheTuaHawk@lemmy.ca 1 points 2 hours ago

Biochemist here. People on Lemmy should read links they post.

As with any buffer system, the pH is balanced by the presence of both a weak acid (for example, H2CO3) and its conjugate base (for example, HCO−3) so that any excess acid or base introduced to the system is neutralized.

A lot of academic labs love to get attention with alarmist claims, and assume the actual data was done properly.

See DTT, see BPA, bullshit that never dies.

this post was submitted on 16 Aug 2026
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