Raw cookie dough is a thousand times better than the cookie it becomes. Please just serve me the cookie dough. Cookies are dry and boring; cookie dough is moist and flavorful. It's already perfection
Serious answerI know the risks. So far I have had zero problems with eating raw cookie dough in small amounts. I'm pretty healthy other than being overweight, so I can probably "tank" a bad batch of cookie dough. And if my immune system starts to go down the shitter, I would stick to the "safe" brands (a few brands are (supposedly) safe to eat raw (and I would check the veracity of that claim if it comes up) or just stop if my immune system was completely out of commission).
Raw cookie dough is a thousand times better than the cookie it becomes. Please just serve me the cookie dough. Cookies are dry and boring; cookie dough is moist and flavorful. It's already perfection 