112
Loaded with all the yummy chemicals.
(thelemmy.club)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 08 Aug 2026
112 points (99.1% liked)
food
22830 readers
275 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 6 years ago
MODERATORS
I've always been okay on tomatoes. Found out I fucking love a tomato if it's a good tomato. Home garden is best but it is one of the veggies that is worth paying for the better version. A lot of stuff it doesnt make a difference if you get the expensive organic version, onions is onions for example. Tomatoes are a strong exception. Low quality tomatoes are for salsa and lesser sandwiches. Good tomatoes are for eating raw and really good sandwiches where you buy nice bread
Yep
A nice tomato sandwich on a hot day is :chefs-kiss:
Toasted bread,
and a single slice of a flavorful and meaty tomato is as close to heaven as I can get in the summer
Blast a bit of flaky salt, some herbs de province and white pepper on a fine heirloom tomato. Or throw that fucker on an everything bagel with either just some garlic oil or vegan cream cheese and fresh greens....madone