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BIFL grill?
(lemmy.today)
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this post was submitted on 07 Aug 2026
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Charcoal snobs are the worst.
Cooking on a flame grill is not at all the same as cooking on a stove or in the oven! Char marks and drainage lead to lower fat and better flavour for most things. Furthermore, you have the option of indirect heat and portable smoker boxes. I've smoked both brisket and ribs on my gas grill, and it's arguably easier to maintain temperature and steady smoke than on my charcoal smoker.