I reach for the margarine shelf personally.

A.) I'm incredibly lazy and very much enjoy how margarine is nice and soft even when straight out of the fridge.

B.) I kinda prefer the taste tbh.

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[–] 3 points 1 month ago

Olive oil has its own tasty flavors that should not be forgotten.

If you really miss butter flavor, you can add some Flavacol to your vegetable fat of choice. Its the industry secret for that yellow dust on popcorn: https://shop.gmpopcorn.com/products/color-free-flavacol-2419. Its vegan too :)

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