427
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Aug 2026
427 points (91.5% liked)
Technology
86866 readers
4751 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related news or articles.
- Be excellent to each other!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, this includes using AI responses and summaries. To ask if your bot can be added please contact a mod.
- Check for duplicates before posting, duplicates may be removed
- Accounts 7 days and younger will have their posts automatically removed.
Approved Bots
founded 3 years ago
MODERATORS
Something can be both useful and also destructive. Pretty sure people have done the maths and to approach the levels of efficiency that say meat has you'd be consuming a lot more calories. Similarly actual milk is better than soy milk.
This isn't to diss people that make the choice, but your quality of life will be worse, so yes I count that as those meat products being necessary, in spite of the environmental damage. I think there are better ways to fix that. Diversifying the meat industry, lowering food waste, etc. What seems more interesting at the moment is lab grown meat, since it has all the pros with none of the cons, except cost.
And I'm "pretty sure" that you are talking about what you WISH were true, not what you KNOW is true. Unfortunately, many people in this forum actually know what IS true, and you are so far off the mark, you would be humiliated if you actually grasped it.
What does meat's "efficiency" have to do with anything related to caloric intake? If I consume 1000 calories of meat or 1000 calories of vegetables, I've still consumed 1000 calories. I can only assume you mean I would have to eat a larger quantity of vegetables get the same amount of calories, and that's not the argument you think it is when people by and large consume too many calories and don't get enough micronutrients as it is.
I'm not even a full vegetarian, but even I know this is just self justification for what you want to do. One of my partners is a vegetarian, and I cut back on like 80-90% of my meat intake and my quality of life (like energy and general physical/mental wellbeing) is the same or better than it was a few years ago.
The only good points you made was about food waste and lab meat, the rest is just cope.
Sorry my thoughts got lost over multiple messages. I meant to get a similar amount of protein you need to consume more vegan food, especially calorie rich ones, most restaurants that I've seen when they have comparable items the vegan one had way more calories. I'd love to hear more of your experiences with this as someone who's gone through that, do you find it harder to stay in shape?
Also thank you for actually engaging with me on this, the other person was very volatile.