you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 1 month ago

Yeah, high until it boils then lower it to a simmer. It's boiling water, it's gonna be about 100C regardless of how high the stove is set to. More power in a boil (when cooking) is only useful when you're trying to reduce the water content of something

  • source
  • parent